Air fryer green beans are a delightful and healthy snack or side dish. Here's a simple recipe to prepare them:
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest (optional)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
1. Preheat the Air Fryer Preheat your air fryer to 380°F (190°C) for a few minutes.
2. Prepare the Green Beans Wash and thoroughly dry the green beans. Trim off the ends if needed.
3. Season the Green Beans In a large bowl, toss the green beans with olive oil, minced garlic, lemon zest (if using), salt, and pepper until evenly coated.
4. Air Fry Place the seasoned green beans in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
5. Cook Air fry the green beans at 380°F (190°C) for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even browning.
6. Serve Once the green beans are crisp-tender and lightly browned, remove them from the air fryer. Transfer to a serving dish and sprinkle with grated Parmesan cheese if desired.
7. Enjoy Serve the air fryer green beans immediately as a delicious and nutritious snack or side dish.
Feel free to customize this recipe by adding your favorite seasonings or toppings, such as toasted almonds or balsamic glaze, for extra flavor.
Enjoy your crispy and flavorful air fryer green beans!
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