Garden Basics with a Twist

Sure! Here's a simple and delicious tomato salad recipe:

Ingredients

- 4 large ripe tomatoes, sliced

- 1/2 red onion, thinly sliced

- 1 cucumber, sliced

- 1/4 cup fresh basil leaves, chopped

- 2 tablespoons extra-virgin olive oil

- 1 tablespoon balsamic vinegar

- Salt and pepper to taste

- Optional: crumbled feta cheese or sliced mozzarella cheese

Instructions

1. Arrange the sliced tomatoes, red onion, and cucumber on a serving platter or in a salad bowl.

2. Sprinkle the chopped basil leaves over the top of the vegetables.

3. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing.

4. Drizzle the dressing over the tomato salad.

5. Season the salad with salt and pepper to taste.

6. Optional: Sprinkle crumbled feta cheese or add slices of fresh mozzarella cheese on top of the salad for extra flavor.

7. Toss gently to combine all the ingredients and coat them evenly with the dressing.

8. Serve the tomato salad immediately as a refreshing side dish or light lunch.

This tomato salad is perfect for summer gatherings, picnics, or as a fresh and healthy accompaniment to any meal. Feel free to customize the salad by adding other ingredients such as olives, avocado, or bell peppers according to your taste preferences. 

Enjoy!