Refreshing Summer Sensation

Watermelon salad is a refreshing and delicious dish that combines the natural sweetness of watermelon with savory and tangy flavors. Here's a simple recipe to try:

Ingredients

- 4 cups of cubed watermelon

- 1 cup of crumbled feta cheese

- 1/4 cup of chopped fresh mint leaves

- 1/4 cup of chopped fresh basil leaves

- 1/4 cup of thinly sliced red onion

- 2 tablespoons of extra-virgin olive oil

- 1 tablespoon of balsamic vinegar

- Salt and pepper to taste

Instructions

1. In a large serving bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, chopped basil leaves, and sliced red onion.

2. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing.

3. Drizzle the dressing over the watermelon salad and gently toss to coat all the ingredients evenly.

4. Season the salad with salt and pepper to taste, adjusting the seasoning as needed.

5. Serve the watermelon salad immediately, or refrigerate it for 30 minutes to allow the flavors to meld before serving.

This watermelon salad is perfect for summer gatherings, barbecues, or as a light and refreshing side dish any time of the year. Feel free to customize the salad by adding other ingredients such as cucumber, avocado, or arugula, and adjust the dressing to suit your taste preferences. 

Enjoy!